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Fried Avocado Egg Rolls
I did not know that Avocado could be used in the form of a spring roll/egg roll and I an SO grateful that I saw this on one of my friend’s Insta Stories…
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Zaalouk with Halloumi (Eggplant Dip)
Zaalouk is a Moroccan side dish that is made of roasted eggplants which are then separated from their skins and cooked in a rich tomato sauce. It's usually served at room temperature, and…
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Healthy Cauliflower Rice
Cauliflower rice is an amazing grain-free, low-carb and paleo-friendly rice alternative. It’s healthy, delicious and a secret way to get more veggies into your diet. Also, this healthy cauliflower rice recipe is packed…
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then…
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Olive Tapenade Pinwheels
For this recipe you can either make the tapenade at home, or as a shortcut you can always use store-bought tapenade as well. The amount of tapenade in the recipe below leaves plenty…
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Cheesy Chicken And Potato Croquets
This is a recipe I've been using for a few years now. It's a great appetizer at parties. These can be made ahead of time and frozen without the egg and breadcrumb coating.
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Marinated Olives
I love olives, the funny thing is that when I was younger I never used to eat them and then about a decade or so ago I discovered how amazingly they go with…
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Caprese Crostini
This is a delicious little canapé recipe made on crostinis isn't a recipe so much as a method of putting a few simple ingredients together into delicious little bite sized morsels. They're super simple…
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Spinach Feta Pinwheels
Throwback Thursday to these pinwheels- please excuse the photo quality as it was taken with a really old cellphone and put through some extreme filters. These can be made using pastry dough or croissant dough I used…
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Spanakopitas
These spinach and cheese stuffed phyllo pastries are easy to make and they freeze and re-heat well so you can make a large batch if desired. Cook the filling until the spinach…
