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Healthy Cauliflower Rice
Cauliflower rice is an amazing grain-free, low-carb and paleo-friendly rice alternative. It’s healthy, delicious and a secret way to get more veggies into your diet. Also, this healthy cauliflower rice recipe is packed with veggies and easily can be made in just 10 minutes in your own kitchen. How To Make Cauliflower RiceEasily, you can rice the cauliflower yourself using your food processor. It’ll take only 10 seconds. First of all, separate the cauliflower florets from the head of your cauliflower.Grate your cauliflower florets using a box grater or you can use the grater attachment on your food processor. To add flavor to the cauliflower rice, Sauté ½ an onion…
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then skin the peppers before adding them to the salad because it gives the dish a nice smoky flavor.
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Olive Tapenade Pinwheels
For this recipe you can either make the tapenade at home, or as a shortcut you can always use store-bought tapenade as well. The amount of tapenade in the recipe below leaves plenty leftover to be used elsewhere.
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Cheesy Chicken And Potato Croquets
This is a recipe I've been using for a few years now. It's a great appetizer at parties. These can be made ahead of time and frozen without the egg and breadcrumb coating.
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Marinated Olives
I love olives, the funny thing is that when I was younger I never used to eat them and then about a decade or so ago I discovered how amazingly they go with just about anything.
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Caprese Crostini
This is a delicious little canapé recipe made on crostinis isn't a recipe so much as a method of putting a few simple ingredients together into delicious little bite sized morsels. They're super simple to put together and they pack a bunch of flavor into miniature open sandwiches.
