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Moroccan Rice Pilaf
This is such a delicious way to have your rice, lightly spiced and full of dried fruits and nuts. You can eat this plain as is or serve it with any of the…
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Simple British Scones
I've tried to make scones before multiple times but I think that the recipes kept failing because of the high altitude here. I can't remember where I got this recipe from unfortunately so…
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Super Moist Banana Bread
I know there're a few different preferences when it comes to banana bread. Some like their bread with walnuts or chocolate chips and others like their's simply as is. How you prefer your…
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Corn Flour Tortillas
Home made tortillas taste amazing with any type of filling. These ones are made with Masa Harina which is a finely ground corn flour, which is different from corn meal.
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Cheddar and Mustard Scones
Delicious variation of savory cheesy scones.
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Methi Chana Pulao (Fenugreek leaves and Chickpea Pilaf)
Methi Channa Pulao Ingredients:1 cup Basmati Rice1 cup Methi Leaves, roughly chopped¼cup Mint Leaves, roughly chopped 1 cup Chickpeas, cooked1 Onion thinly sliced2-3 Green Chilies, finely chopped1 tsp Ginger-garlic paste1 cup Coconut Milk1 inch piece…
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Chocolate Chip Banana Bread
This is a bit of a twist on banana bread with the addition of chocolate chips. Mix everything by hand so as to not overwork the batter. Then put the batter in a…
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Lamachun (Turkish Pizza)
This flatbread with minced meat is known as lamachun or Turkish Pizza. You can fill these with some fresh lettuce, onions, lemon juice and sriracha and wrap it up into a roll to…
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Dill Butter Toast
This isn’t a recipe per-say but it is one of the many ways that I like to have my toast. The combination of dill and butter is amazing. I had to sprinkle a…
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Banana Bread
The best thing to do with browning bananas that are no good to eat anymore is to turn them into cake. This recipe is from Martha Stewart. I used Greek yogurt instead of sour cream and…
