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Zaalouk with Halloumi (Eggplant Dip)
Zaalouk is a Moroccan side dish that is made of roasted eggplants which are then separated from their skins and cooked in a rich tomato sauce. It's usually served at room temperature, and…
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Potato Hash with Poached Eggs
Breakfast or brunch is arguably one of my favorite meals of the day, I love eggs so very much and this is a simple potato and vegetable hash that I whipped up over…
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Moroccan Rice Pilaf
This is such a delicious way to have your rice, lightly spiced and full of dried fruits and nuts. You can eat this plain as is or serve it with any of the…
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then…
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Moroccan Zucchini Salad
The ingredients are super simple and the prep time is minimal. This salad can be made ahead and stored in the refrigerator.
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Apple Chutney
Apple chutney is a delicious home-made condiment that goes really well with cheese plates, crackers, or served over any meat.
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Veggie Dumplings in Peanut Butter Sauce & Sesame Green Beans
These tiny little parcels are packed full of mouth-watering flavor.
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Pasta a la Norma
This is an easy to make vegetarian pasta dish, the real secret to this is the fresh pasta, fresh pasta has a very different texture and really kicks the dish up a notch…
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Butternut Squash and Brussels Sprouts Salad with Pecans and Cranberries
This is a perfect holiday side-dish that'll pair well with the main event. This is a healthy vegetarian, and gluten free option which makes it super versatile for dietary restrictions in the family. …
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Roasted Eggplant & Peanut Soba Noodles with Togarashi
I've had such good luck with the good food boxes that I've been getting. The recipes always turn out perfect and they're so good looking too. I've never had soba noodles before this…
