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Potato Hash with Poached Eggs
Breakfast or brunch is arguably one of my favorite meals of the day, I love eggs so very much and this is a simple potato and vegetable hash that I whipped up over the weekend. I'd say that it turned out well enough to add to my repertoire. The most important thing here is that you don't need all of the ingredients, this is a great recipe that can be used to clean out your fridge by having a look at whatever veggies are in there and adding them to the hash.
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Moroccan Rice Pilaf
This is such a delicious way to have your rice, lightly spiced and full of dried fruits and nuts. You can eat this plain as is or serve it with any of the Moroccan curries and salad recipes that I've posted.
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then skin the peppers before adding them to the salad because it gives the dish a nice smoky flavor.
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Moroccan Zucchini Salad
The ingredients are super simple and the prep time is minimal. This salad can be made ahead and stored in the refrigerator.
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Apple Chutney
Apple chutney is a delicious home-made condiment that goes really well with cheese plates, crackers, or served over any meat.
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Veggie Dumplings in Peanut Butter Sauce & Sesame Green Beans
These tiny little parcels are packed full of mouth-watering flavor.
