Food,  Soups & Salads

Avocado Egg Salad

Avocado and egg always work well together, not only is it a great flavor pairing but it’s a very filling combination as well.  This Egg salad had a nice little twist with very Desi seasonings- pepper, cilantro, and cumin.  
Next time, instead of mashing the avocado, I think I’ll cut it into little bits the same way as the egg so that the result is a little less mushy.  
It’s best to mix together the mayo with the seasonings, cilantro, and lemon juice and then gently add/stir in the chopped avocado and the eggs.
When everything is mixed together you end up with a nice rich creamy texture.  
Serve the egg salad over some toast, this is a great breakfast or snack, I would personally probably even have this for a light dinner.

Avocado Egg Salad

Ingredients:
1/4 cup mayonnaise 
1/2 tsp dijon mustard
1 tsp lemon juice 
2 tbsp minced cilantro
1 tsp sea salt, or to taste
fresh cracked black pepper, to taste
1/2 tsp ground cumin 
1/2 tsp paprika powder
4 hard boiled eggs, chopped
1  ripe avocado, chopped

Method:

  1. In bowl, combine mayo, mustard, lemon juice, cilantro, salt, pepper, paprika, and cumin.  Mix well.  
  2. Add chopped avocado and eggs stirring gently until everything is well combined.  
  3. Serve on toast or with crackers.

This recipe was taken from a blog called Best Recipe Box

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