Baking,  Desserts & Drinks,  Food

Berry Crumble

Berries are in season and here’s one easy way of using a bunch of them up.  You can add any fruit or berries that you like to this crumble.  Also, if you want a lot of crisp buttery topping then double the quantity of the topping mixture and bake it in a larger dish.
This is what the texture of the crumble should look like once it’s been mixed together.
Gorgeous berry filling.

Berry Crumble

1 cup blueberries
1 cup strawberries
1/4 cup firmly packed light brown sugar
1 tbsp dark brown sugar
Freshly squeezed juice of 1 lemon

1 cup all purpose flour
3 tbsp old-fashioned rolled porridge oats 
1/2 cup salted butter, chilled and diced
3 tbsp vanilla sugar
3 tbsp light brown sugar
1 tbsp dark brown sugar


  1. Preheat the oven to 350°F or 180°C
  1. Toss together the filling ingredients and pour it into a buttered 9-inch pie pan or another oven-safe dish.
  2. In a separate bowl combine the flour and oats and rub in the butter until you have a lumpy mixture.
  3. Stir in the vanilla sugar, light and dark brown sugars and mix with a fork.
  4. Sprinkle the topping over the fruit and bake for approximately 30-40 minutes- until the topping is golden and crispy.

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