Appetizers, Canapes & Sides,  Food,  Vegetarian

Caprese Crostini

This is a delicious little canapé recipe made on crostinis isn’t a recipe so much as a method of putting a few simple ingredients together into delicious little bite sized morsels.  They’re super simple to put together and they pack a bunch of flavor into miniature open sandwiches.
Start by spreading some butter over the sliced pieces of crostini and then topping it with basil pesto.
A few more toppings finishes these off.

Caprese Crostini

Ingredients:
Crostini, thinly sliced
butter, at room temperature
basil pesto
soft buffalo mozarella, thinly sliced
fresh basil leaves
roma tomatoes, thinly sliced

Method:

  1. Spread some butter on each slice of crostini in order to prevent the bread from becoming soggy from the pesto.
  2. Spread a think layer of pesto on the buttered slices of bread.
  3. Top with mozarella, a basil leaf, and a slice of tomato
  4. Serve chilled

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