Desserts & Drinks,  Food

Cream Cheese Poppy Seed Biscuits

Since this blog is about experiments in the kitchen I think I can still post the ones that I may not perfectly satisfied with.  Everyone has different tastes, and I love sweets.  I’m not 100% sure how I feel about these, the recipe called them cookies.  When I think cookie, I think sweet.  So, if I expect something sweet and it turns out being not so sweet when I bite into it- that puts me off. For that reason, I’ve decided to call these treats biscuits instead and then they tasted just fine.

Cream Cheese Poppy Seed Biscuits

1 cup all-purpose flour
3 tbsp poppy seeds
1/4 tsp salt
4 ounces cream cheese, at room temperature
1/3 cup canola oil
1/4 cup honey, warmed


  1. Combine the four, poppy seeds, and salt and set aside.
  2. In a large bowl, beat the cream cheese, oil, and honey until well blended and smooth.
  3. Gradually blend in the dry ingredients.
  4. Shape the dough into a log 2 1/2 inches in diameter.  Wrap in waxed paper and chill for at least 4 hours, or overnight.
  5. When the dough is chilled preheat the oven to 375°F and lightly grease a baking sheet.
  6. Cut the log into 1/4 inch thick slices and place 1 inch apart on the baking sheet.
  7. Bake for 8-10 minutes, or until lightly browned.
  8. Let cool on a wire rack

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