Lemon is one of my favorite flavors and these tarts are super simple if you use pre-made tart shells that you can find in the freezer section of the grocery store. The tart shells are super versatile and can be filled with just about anything sweet or savory. I filled this bunch of shells with lemon curd (store bought or use the recipe here) and topped them off with some frozen berries before popping them into the oven.
Lemon Berry Tartlets
- 12 frozen tart shells
- 1/2 cup lemon curd
- 1 cup frozen berries
- Preheat oven to 350°F
- Fill tart shells with 1 1/2 tbsp of lemon curd and top off with a layer of berries.
- Bake in preheated oven for 15 minutes.Let cool completely before serving