Lemon tarts are super simple to make if you have some lemon curd kicking around at home, you can use store bought curd or make some yourself. I have a recipe for some delicious curd here. This is more of a how-to rather than a recipe itself. You basically need to fill some pre-made tart shells with lemon curd and bake them. These tarts can be made ahead and frozen if you want to have some on hand for later. When you want to use them just pull them out of the freezer an hour in advance. The curd never freezes solid so it really doesn’t take long for the tarts to defrost.
- frozen tart shells
- lemon curd
- Preheat oven to 325 °F
- Place tart shells on a cookie sheet
- Fill shells with lemon curd
- Bake for 15 minutes or until curd is set.
Cool before serving