This is a super quick and healthy dish made with fenugreek which has a very strong distinct flavor. This is an easy curry recipe without the regular ginger, garlic, tomatoes and onions. This tastes great when served with chappatis.
Before using the leaves you will want to remove the leaves from the large stems.
Chop the potatoes into small cubes and roughly chop the washed fenugreek leaves as well.
The potatoes will be sauteed in a little bit of spices before adding the fenugreek
3 tbsp oil
1/2 teaspoon cumin seed (jeera)
1/8 teaspoon asafetida (hing) optional
3 whole dry red chilies broken in 2 pieces
3 medium sized potatoes, peeled and cubed into 1 inch pieces
1/4 tsp turmeric (haldi)
1 tbsp coriander powder (dhania)
2 cups fenugreek leaves, chopped (or 1/2 cup dry fenugreek leaves i.e. kasoori methi)
1 tsp salt
1/4 tsp red chili powder
1/2 tsp mango powder (amchoor)
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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