These potato (aloo) patties can be made a number of different ways. This is one method that I found on another website (listed below). They're best served warm with chutney- I personally like mine with ketchup though.
Aloo Tikki- Potato Patties
Makes 17 patties, 2 1/2-inches in diameter
3 large potatoes (any kind), boiled and peeled (1 ½ pounds)
1 tablespoon oil (I use grape seed)
1 heaping teaspoon cumin seeds
1 teaspoon turmeric powder
1 medium red or yellow onion, minced and divided
1 pinch of coarse sea salt
1-inch piece ginger, peeled and grated (2 tablespoons)
2 – 3 green Thai, Serrano, or cayenne chiles, stems removed and minced (I use 1 tablespoon)
2/3 cup frozen peas, defrosted
1 heaping teaspoon coriander powder
1 heaping teaspoon garam masala
1 teaspoon red chile powder or cayenne
1 teaspoon dried mango powder (amchur)
2 teaspoons coarse sea salt
1 heaping tablespoon chickpea flour (besan)
1 tablespoon lemon juice
Recipe from: Indian as Apple Pie
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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