There are so many versions pf Pad Thai, you can add any other protein to this recipe that you like. I like making Pad Thai with chicken or even a simple vegetable Pad Thai is delicious,
35 grams palm sugar, finely chopped (about 3 tightly packed tablespoons)
1/4 cup tamarind concentrate (see note)
2 Tbsp fish sauce
3 Tbsp water
4 ounces of dry rice noodles (see note)
8-10 Shrimp, or as many as you’d like, peeled and deveined
1 small head shallot, thinly sliced, about 3 Tbsp
2 cloves garlic, chopped
1 Tbsp dried shrimp, chopped
1 pc pressed tofu, cut into small pieces
½ tsp of chili flakes, or to taste
A scant ¼ cup of chopped sweet preserved daikon radish
2.5 cups bean sprouts
1 cup garlic chives, cut into 2” pieces
¼ cup chopped roasted peanuts
Different brands of tamarind concentrate varies in acidity. So you may need to adjust this amount after making it the first time.
If you are using fresh, uncooked rice noodles (see video) you will need to use about 5-6 ounces of noodles, and there is no need to soak them.
This recipe is from Hot Thai Kitchen.
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past few years. This section of the site is dedicated to my experiments in the kitchen.
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