This little open faced sandwich combines smoked salmon with a delicious cream cheese mixture. It's a great canapé which is simple to put together and tastes quite delicious.
250 g light cream cheese, softened
2 tbsp dill leaves, finely chopped
2 tbsp chives, finely chopped
1/2 lemon, rind finely grated, juiced
15 slices crostini
400 g sliced smoked salmon
Cheese and Mustard Scones
4 tbsp cold butter, cut into small pieces (plus extra for greasing)
1 1/2 cups self rising flour, plus extra for dusting
1 tsp baking powder
pinch of salt
1 1/2 cups grated sharp cheddar cheese
1 tsp mustard powder
2/3 cup milk, plus extra for brushing
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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