This recipe is for a chicken curry with some non-traditional flavors with the addition of the vinegar and soy sauce.
Cook the marinated chicken with the onions until the water that the chicken lets off dries up.
The curry is ready in the next photograph, the chips need to be fried separately before stirring them into the curry.
You can deep or shallow fry the potatoes until they're half-done before adding them to the chicken.
Chips Fry Chicken
1 kg chicken
3-4 small onions, cubed
1 1/2 tsp soy sauce
1 1/2 tsp vinegar
salt, to taste
1/2 tsp black pepper
1/2 tsp red chili
8-10 green chilies
3-4 potatoes, cut like fries
1/2 cup yogurt
This layered soft sponge cake presented beautifully. This cake was on the super sweet side though and I definitely needed milk to wash it down. Be extra careful not to over-bake the sponge though otherwise it will turn quite tough and chewy.
Bake the cake, I did mine in two separate pans and adjusted the cooking time accordingly.
Once cool, slice the cakes in half, try to get them as even as possible.
Add an even layer of frosting between each level of cake.
Frost the outside and add sprinkles
Sponge Cake with Chocolate Frosting
1 and 3/4 cup cake flour
2 tsp baking powder
1¼ cup milk
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
½ tsp salt
5 tsp vanilla extract
6 oz unsweetened chocolate
6¾ cup confectioners' sugar
1 tbsp. decorative sprinkles
For the Cake:
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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