Make deep cuts around the core of the cabbage before immersing it into boiling water.
As the outer layers soften, coax them off with tongs one at a time until you have enough for wrapping the ground beef.
Mix in the ingredients for the beef filling.
Shallow fry the cabbage rolls.
Turn over the rolls only once, do not stir them too much otherwise they will come apart.
Beef Cabbage Rolls
1 pound ground beef
1 tsp salt
1/2 tsp black pepper
2 onions, chopped
3 green chilies, finely minced
1/4 bunch of parsley, chopped
juice from one lemon
2 tbsp butter
1/2 cup ketchup
Serve with couscous or rice.
Most East Indian chicken recipes contain onions, this one is a little different since it doesn't have any onions in the ingredients and it packs in a bunch of flavor with the fennel (sonf) and caraway (ajwain) seeds. This curry tastes amazing with fresh parathas.
Shikarpuri Chicken Karahi
1 kg chicken, with bones (cut into small pieces)
1/2 cup oil
2 tomatoes, chopped
salt, to taste
2 tbsp garlic and ginger, finely chopped
1 tbsp crushed green chilies
250 gm yogurt
1/2 tsp crushed black pepper
1.2 tsp crushed cumin seeds
1/2 tsp kasoori methi (dried fenugreek leaves)
1/2 tsp crushed ajwain (caraway seeds)
1/2 tsp crushed sonf (fennel seeds)
fresh coriander, chopped (for garnish)
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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