These pinwheels are super easy to make if you have puff pastry and olive tapenade on hand. I know that I've mentioned this before, but puff pastry is super versatile and itès such a simple way to throw together dozens of varieties of appetizers and sweets. For this recipe you can either make the tapenade at home, or as a shortcut you can always use store-bought tapenade as well. The amount of tapenade in the recipe below leaves plenty leftover to be used elsewhere.
Defrost, roll out, and then cut the puff pastry using a pizza cutter or a knife. I cut my sheets into squares then cut in diagonally towards the center of each square from the corners, leaving a bit of uncut space in the very center.
Fill each square's centre with a tablespoon full of the olive tapenade.
Fold in every other corner to give the pastries a pinwheel shape.
Olive Tapenade Pinwheels
Defrost the puff pastry according to package directions.
for the tapenade:
1/3 cup olive oil
1 (8oz) can black olives, drained
1 (8oz) can green olives, drained
2 tbsp capers
4 cloves garlic, crushed
1 lemon, zested and juiced
for the pinwheels:
1 packet of puff pastry, defrosted
Lemon tarts are super simple to make if you have some lemon curd kicking around at home, you can use store bought curd or make some yourself. I have a recipe for some delicious curd here. This is more of a how-to rather than a recipe itself. You basically need to fill some pre-made tart shells with lemon curd and bake them. These tarts can be made ahead and frozen if you want to have some on hand for later. When you want to use them just pull them out of the freezer an hour in advance. The curd never freezes solid so it really doesn't take long for the tarts to defrost.
frozen tart shells
lemon curd (recipe here)
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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