The first time I made this chicken I used Sriracha which made it so spicy I couldn't eat it so be sure you use the correct amount of sauce depending on how spicy you want the dish to be. These little bite sized pieces of fried chicken coated in a chili garlic sauce are really delicious as is or served over some rice.
Marinate, then fry the pieces of chicken breast.
Coat the fried chicken with chili garlic sauce.
Chili Garlic Chicken
3 boneless chicken fillets, cut into bite sized pieces
1 egg, beaten
2 tbsp corn flour
1 tsp black pepper
1 tsp salt
oil for deep frying
in a skillet heat oil, add
1/2 tsp fennel seeds (sonf)
1/2 cup of the white part of green onions
1 tbsp crushed garlic
3/4 cup ketchup
1/2 cup chili garlic flavored sauce (or only 1 tbsp if it's something spicy like sriracha mixed in with 1/2 cup of tomato sauce)
1/2 tsp crushed red chilies
1 tsp salt
1/2 tsp black pepper
2 tbsp soy sauce
1 tbsp vinegar
sesame seeds, for garnish
This is a simple, classic recipe with only 3 toppings which give it a delicate but rich taste. It's a good idea to use a fine quality sauce (preferably home made) and real Parmesan, as well as buffalo milk mozzarella cheese on this because it makes all the difference when it comes to flavor.
I don't have a pizza peel so I use this wooden board instead, slightly dusted with semolina. I topped the pizza with sauce, freshly grated Parmesan and torn bits of buffalo milk mozzarella.
Pizza dough (recipe can be found here and it makes 4 small thin crust individual pizzas))
Good quality pizza sauce (1 cup)
Dried Oregano (1 tsp)
Parmesan Cheese freshly grated/shaved
Buffalo milk Mozzarella
Fresh Basil Leaves
Olive oil (as garnish)
semolina or cornmeal for the stone
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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