This is a recipe for super creamy smooth hummus that honestly tastes better than the kind you buy at the grocery store. It's really worth the extra time that it takes to skin the chickpeas because it helps give the hummus a smoother texture. There is tahini in this recipe but the original post says that you can leave it out if you want. I personally love the nutty flavor that it gives to the hummus.
1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
1/4 cup resh lemon juice (1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced
2 tbsp extra-virgin olive oil, plus more for serving
1/2 tspground cumin
Salt to taste
2 to 3 tbspwater
Dash ground paprika, for serving
This recipe is from Inspired Taste
Home made tortillas taste amazing with any type of filling. These ones are made with Masa Harina which is a finely ground corn flour, which is different from corn meal. I found some at a local large chain grocery store. I used a tortillia press but you don't have to have one to flatten the dough, you can use a rolling pin to do the same thing.
I filled these tortillas with scrambled eggs, avocado salsa, and some cheese.
Use some plastic between the sides of the tortilla press to prevent the dough from sticking to it.
Corn Flour Tortillias
2 cups masa harina
1/2 tsp kosher salt
1 1/2 cups hot water (hot tap water is fine)
This recipe is from http://www.thekitchn.com/
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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