I had a bunch of cherry tomatoes and I wasn't quite sure how to use them so I decided on tossing a few into the skillet to make these delicious scrambled eggs. I also added garlic, onions, and parsley to the eggs as well for a kick of flavor.
I made a bunch of extra so that I could use it for breakfast the next day.
Breakfast Cherry Tomatoes & Eggs
2 cloves garlic, crushed
1/2 onion, chopped
a few strands of parsley, chopped
fresh ground black pepper
1/2 tsp crushed red pepper flakes
1 tsp oil
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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