Soup is a nice cozy way to get some of your veggies in for the day and warm up from that freezing cold weather outside. This recipe is quick and simple with just a few ingredients and it lasts for about a week in the refrigerator (it also freezes really well). You can use any sort of broth you like. I used chicken broth but by using vegetable stock you can easily make this a vegetarian recipe.
Roasted Butternut Squash Soup
1 medium butternut squash
1 tsp cumin seeds
2 tsp red pepper flakes
1 tsp sea salt
1 tsp freshly ground black pepper
2 tbsp butter
1 medium onion
2 cloves garlic
4 cups vegetable or chicken stock
3 tablespoons milk
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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