This is a delicious little canapé recipe made on crostinis isn't a recipe so much as a method of putting a few simple ingredients together into delicious little bite sized morsels. They're super simple to put together and they pack a bunch of flavor into miniature open sandwiches.
Start by spreading some butter over the sliced pieces of crostini and then topping it with basil pesto.
A few more toppings finishes these off.
Crostini, thinly sliced
butter, at room temperature
soft buffalo mozarella, thinly sliced
fresh basil leaves
roma tomatoes, thinly sliced
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past few years. This section of the site is dedicated to my experiments in the kitchen.
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