Cheese and Mustard Scones
4 tbsp cold butter, cut into small pieces (plus extra for greasing)
1 1/2 cups self rising flour, plus extra for dusting
1 tsp baking powder
pinch of salt
1 1/2 cups grated sharp cheddar cheese
1 tsp mustard powder
2/3 cup milk, plus extra for brushing
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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