These showed up on my Instagram quite some time ago but I wanted to try the recipe a few times with different types of pesto before posting it. In the end it came down to using a high quality basil pesto either home made or the good kind from the grocery store and it makes all the difference in the flavor of these little meatballs. This recipe is definitely a crowd-pleaser.
Cheese Stuffed Pesto Chicken Meatballs
1 lb ground chicken breast
1/2 cup bbread crumbs
1 large egg
1/3 cup basil pesto, plus 2 tbsp
2.5oz (65gr) bocconcini cheese balls
2 cloves of garlic, crushed
1 tsp salt
1 tsp freshly ground black pepper
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past few years. This section of the site is dedicated to my experiments in the kitchen.
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