This recipe is always a hit and I having the jalfrezi with white rice. Many people make jalfrezi with green, yellow, and red bell peppers but I personally like the flavor of red bell peppers the most so I used just those.
Remove the white bits as well as the seeds from the bell peppers and cube them along with the onions.
Stir fry the veggies in some oil until the just begin to soften, then set aside.
Blend the tomatoes.
Cook the chicken with the spices.
Add the tomatoes and cook until they change color.
Stir in the veggies before serving
2-3 tbsp oil
1/2 kg boneless chicken, cubed
2 onions, cubed
1-2 bell peppers, cubed
4-5 tomatoes, blended in 1/2 cup of water
5-6 cloves garlic, minced
2 inch piece ginger, grated
2-3 green chilies
salt, to taste
1 1/2 tsp red chili powder
1/2 tsp haldi (turmeric)
2 tbsp dhaniya powder (coriander powder)
1 tsp garam masala
fresh coriander, chopped for garnish
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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