This delicious version of a Shepard's pie was given to me by an old friend. The recipe is packed full of really amazing flavors and, tastes really good served with gravy. If you don't want to serve this pie with gravy though be sure to make the chicken a little less dry than I did here by adding a bit of water to it whilst cooking.
The first step is to prepare the marinated chicken chicken, as well as the mashed potatoes.
I then cooked down the veggies a little bit until they softened slightly.
Then it's time to layer up, starting with a thin layer of the mashed potatoes on the bottom followed by a mixture of the chicken and veggies. This can all be topped off with the remainder of the mashed potatoes and a layer of mozzarella, or your favorite cheese mixture before baking in an oven until the cheese turns a beautiful golden color on top.
Chicken Shepard's Pie
oil, for cooking the chicken and veggies in
1/2 cup of shredded cheese (mozzarella, cheddar, or any other cheese that you prefer)
2 whole chicken breasts, 1 inch cubed
1 tsp salt, or to taste
1/2 tsp black pepper
1/2 tsp chili powder
juice from half a lemon
2 tbsp soy sauce
1/2 tsp vinegar
2 tbsp Nando's hot chili sauce
1 tbsp tandoori masala
1 small can of sweet corn
2 red onions
1 red bell pepper
approx 11/2 cups of prepared mashed potato mix, prepared according to package directions
1 tbsp butter
1/2 tsp freshly ground black pepper
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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