I've been trying to incorporate more fruits and veggies into my diet and this salad uses both. It was super quick to put together and it's a great way to have broccoli differently. Broccoli is one of those vegetables that I struggle to incorporate into anything other than a stir fry. Tahini is also an ingredient that I know how to use only two different ways, so its nice to be able to use it as a dressing here. The chickpeas are high in protein it help keep you fuller longer. You can toss all these ingredients together to pack for a nice healthy boxed lunch so long as you pack the dressing separately.
Chickpea Orange Salad with Tahini Dressing
2 cups broccoli florets
540 ml/1 can of drained, rinsed chickpeas
1 tsp lemon juice
2 tbsp tahini
1/4 tsp ground cumin
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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