This recipe is for a chicken curry with some non-traditional flavors with the addition of the vinegar and soy sauce.
Cook the marinated chicken with the onions until the water that the chicken lets off dries up.
The curry is ready in the next photograph, the chips need to be fried separately before stirring them into the curry.
You can deep or shallow fry the potatoes until they're half-done before adding them to the chicken.
Chips Fry Chicken
1 kg chicken
3-4 small onions, cubed
1 1/2 tsp soy sauce
1 1/2 tsp vinegar
salt, to taste
1/2 tsp black pepper
1/2 tsp red chili
8-10 green chilies
3-4 potatoes, cut like fries
1/2 cup yogurt
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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