This is a delicious sponge cake has a hint of cardamom which gives it a unique flavor and fragrance.
Chocolate, Almond, and Cardamom Cake
7 oz bittersweet chocolate, finely chopped
4 large eggs, separated
1 cup sugar
7 tbsp unsalted butter, very soft
1 cup firmly packed ground almonds (or 1 1/4 cup slivered almonds finely ground in a blender)
ground black seeds of 4 cardamom pods
2/3 cup all purpose flour
3/4 tsp baking powder
Preheat oven to 350°C
Dust with icing sugar and serve with whipped cream or ice cream.
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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