This is a bit of a twist on banana bread with the addition of chocolate chips.
Mix everything by hand so as to not overwork the batter.
Then put the batter in a greased and floured loaf pan
And, as you can probably tell from the photograph I added a bit of extra chocolate to the recipe.
Chocolate Chip Banana Bread
2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 cup sugar
1 tsp vanilla
1/2 cup milk
1 cup mashed bananas (about 2 large bananas)
1 1/2 cups chocolate chunks or chips
note: If you find the batter a bit dry, depending on how large your bananas are, you can add a little bit of extra milk to the recipe.
I got this recipe from the Bakerella blog.
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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