Chutney is one of the most common condiments used in Indian and Pakistani cuisine. There are a number of different types of chutneys…off the top of my head I can think of coriander, mint, chili, mango, tamarind, and tomato chutney. The following recipe is a really delicious and unique way of making coriander chutney. You can serve this chutney with just about anything and it has a beautiful fresh tangy flavor.
1 bunch of coriander, washed
1 jalepeno or 2-3 green chilies
1 medium carrot. peeled
3 tbsp lemon juice
Approx. 1/2 tsp salt (adjust according to taste)
Sesame seeds, for garnish
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
Search this site:
Everything that I post is for your personal use only. If you want to use anything that I post in any capacity please contact me. Contents of this website are Copyright © Ammara Cokar 2014-2019. All rights reserved.