A lot of people really strongly dislike Brussels sprouts but I think it's because they're most commonly steamed and served without adding any other flavor to them. This recipe gives them a wonderful garlickytaste with a small kick from the lemon zest.
The Brussels sprouts are parboiled first.
Place the Brussels sprouts cut side down at first so that they can caramelize and turn a nice golden brown.
Add the garlic.
Add the lemon zest just before serving.
Garlic Brussels Sprouts
1 lb of Brussels Spouts
4 Cloves of Garlic, minced
3 Tbsp of Olive Oil
Salt and Pepper, to taste
Lemon zest (optional)
This recipe is from Laura in the Kitchen
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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