This sauce is packed full of flavor from thanks to the fresh herbs. Optionally, you can add some veggies into this simple sauce if you like. I ended up adding a bit of zucchini because that's my favorite veggie with pasta. You can use store bought or home made gnocchi for this dish but I highly recommend using fresh herbs over the dried ones.
Bring out the flavors from the herbs in some oil.
Mix in the sauce and cheese.
Gnocchi in Pomodoro Sauce
¼ cup extra virgin olive oil
4 stems fresh Italian flat leaf parsley
4 stems fresh oregano
2 stems fresh rosemary
2 stems fresh basil, plus 2 more stems for garnish
½ yellow onion, diced
3 cloves garlic, pressed or minced
1 28 ounce can tomatoes
Kosher salt and freshly ground black pepper
Pinch of red pepper flakes
¼ cup heavy cream (optional)
1 16-ounce package potato gnocchi
8 ounces cherry size mozzarella balls, cut in half
½ cup freshly grated Parmesan cheese
Garnish with additional basil leaves and serve immediately.
Recipe from Foodie Crush
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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