There are a lot of different ways of making Greek pizza so this is just one of my recipes. This recipe doesn't call for any red sauce giving it a really unique flavor. I always use homemade pizza dough- I posted the recipe for this earlier- but please note that with the amount of pizza dough in the recipe you can make 3 to 4 thin crust pizzas. The recipe below is for 1 10x15 inch pizza. As with any pizza, measurements don’t have to be exact. Feel free to add as much (or as little) of any topping that you like because the amounts written below are just guidelines.
Home Made Pizza dough (recipe here)
For the ‘sauce’:
2 tbsp mayonnaise
1 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil
½ tsp red chili flakes
Fresh ground black pepper
1 large plum tomato, diced into 1 inch cubes
2 cloves of garlic, crushed
½ of a red onion, thinly sliced
¼ a can of sliced kalamata olives
Handful of baby spinach (without the stems)
1/3 cup of crumbled feta
1/3 cup of grated mozerella
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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