We only ever had home made yogurt at home growing up and the texture and flavor is probably far superior to the ones that you get in the grocery store. I always thought it was a mystery how a little bit of yogurt turned a bunch of warm milk into a giant pot of yogurt. I realize now though that it's just a bit of simple science and it's really quite simple. Yogurt is good bacteria and, given the right temperature and conditions, the bacteria grows and ta-da...giant pot of yogurt made for a fraction of the cost of the containers you can buy.
Home Made Yogurt
8 cups milk (whole milk is best)
1/2 cup yogurt containing active cultures (check the ingredients)
Recipe From the kitchn
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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