This recipe makes a huge stack of pancakes so I froze some with a layer of parchment paper in-between each pancake. This is great for a quick breakfast, all I have to do is pop a pancake into the toaster oven to warm. I love the addition of lemon and fresh fruit in these pancakes, it completely transforms them from regular pancakes to something you might expect to have in a restaurant.
Lemon Blueberry Pancakes Recipe
2 cups flour, self-rising
3 tablespoons sugar
½ teaspoon salt
2 cups whole milk
2 tablespoons lemon juice
3 tablespoons butter, melted + butter for griddle and serving
1 cup fresh blueberries
zest of 1 lemon
Serve hot with your favorite maple or pancake syrup.
I got this recipe from http://addapinch.com/
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past few years. This section of the site is dedicated to my experiments in the kitchen.
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