This recipe turned out delicious, the glaze adds a really yummy flavor punch to the biscuits. I may be a bit biased though because I love lemon flavored things. Needless to say, these cookies didn't last too long... I pretty much inhaled them.
Gather the ingredients.
Combine all the ingredients with an electric mixer.
I used an ice-cream scoop to scoop out the batter into equal sized portions.
Bake until they're lightly golden brown on the bottom.
Lemon Ricotta Cookies
2 cups granulated sugar
2 lemons, zested
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened
2 large eggs
15 ounces ricotta cheese, whole milk (1 container)
3 tablespoons lemon juice, fresh
For the Glaze:
1 1/2 cups powdered sugar, sifted
3 tablespoons lemon juice
1 lemon, zested
For the Cookies
For the Glaze
This recipe was taken from My Baking Addiction
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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