Here is another recipe from Joanne Fluke's Lake Eden Cookbook. As I mentioned before, the cookies in this book turn out so moist and chewy just like a cookie should be. These ones have an interesting twist to them- orange juice concentrate. You can use the sugar free kind because there's plenty of sugar already in this recipe.
DO NOT preheat the oven – this dough needs to chill before baking.
1½ cups melted butter
2 cups white sugar
½ cup frozen orange juice concentrate
2 eggs, beaten
2 tsp baking soda
1 tsp salt
½ tsp orange zest
4 cups flour (don’t sift – pack it down in the cup when you measure it)
1 cup white sugar in a small bowl for coating dough balls
Yield: Approximately 7 to 8 dozen cookies, depending on cookie size
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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