This is a fun little addition to pancakes, the apples add a bit of fruit to your breakfast and the apples take less time than the pancakes to cook. My rule of thumb is to use approximately 2 apples per person. The 'sauce' on the apples is a fragrant cinnamon and spice flavored sauce.
I used a regular boxed buttermilk pancake mix for the pancakes. When making pancakes, keep the heat at medium and wait for the bubbles to show through the pancake, that's when you know that they're ready to flip over.
I use generous amounts of salted butter whenever making pancakes because that gives them an amazing buttery flavor.
Pancakes with Cinnamon Apples
Pancake mix, and the ingredients marked on the box to prepare the pancakes
2 apples, cored, peeled, and cut into wedges
1 stick of cinnamon, 2 inch long
1 star anise (optional)
1 tbsp brown sugar
1 tbsp corn starch
1/2 cup cold water
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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