Food,  Vegetarian

Paneer Jalfrezi

Paneer is a type of cheese made from curdled milk and it’s used in South Asian cooking.  There are many different ways to use paneer in curries, this is a recipe for Paneer Jalfrezi.  It’s a dry curry which goes well served over rice or with some chapati.
 
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Paneer Jalfrezi

www.iamartsy.ca
Course Main Course
Cuisine Indian

Ingredients
  

  • 1 packet Paneer about 400g
  • 2 tbsp of oil
  • 1 tbsp ginger garlic paste
  • 2 medium sized tomatoes diced
  • 2 small onions cube one, dice the other
  • 1 bell pepper cubed
  • 1 tsp red chilli pepper
  • 1 tsp salt or to taste
  • 1/2 tsp turmeric
  • 1/2 tsp (zeera powdeground cumin
  • 1/2 tsp (dhaniya powdeground corriander seeds

Instructions
 

  • In a heavy bottomed skillet, heat 1 tbsp oil to medium high and lightly stir-fry the cubed bell pepper and cubed onion for a minute (don't let it wilremove the pepper and onion from the pan and set aside.
  • Add 1 tbsp oil to the pan along with the 1 diced onion and the ginger garlic paste, cook stirring continuously for a few minutes until the onions turn a light golden brown.
  • Add the tomatoes, cook until they lose their color and oil starts to separate from the curry (about 8 minutes).
  • Add in the salt, pepper, turmeric, zeera, and dhaniya powder.
  • Add in the paneer and cook for 5 minutes.
  • Remove from heat, stir in the stir fried onion and capsicum.

Notes

​Serve with rice or chapati