This is another recipe adapted from Joanne Fluke's Lake Eden Cookbook and I honestly can't say enough about how wonderful these cookies (along with all the other cookie recipes in this book) turn out- chewy buttery and delicious. In the original recipe she used berry jam but this version uses peach jam instead.
Peachy Thumbprint Cookies
1 and ½ cups melted butter
2 cups white sugar
½ cup melted jam
2 beaten eggs
½ tsp baking soda
1 tsp salt
4 cups flour (pack it down in the cup when you measure – don’t sift it)
cup white sugar for later
cup berry jam for later
DO NOT preheat the oven – this cookie dough has to chill before baking.
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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