I don't really make enough time to have a good breakfast on weekdays so I like to spend a little more effort on making breakfast on weekends. This is a really delicious and healthy recipe to start your day off with. The combination of spinach and feta is always a hit. As a bonus, these little toasts looked really good so they would be impressive to present to friends/family. I like my eggs runny, but if you like the yolks to be set then just poach them a little bit further.
Poached Eggs on Spinach-Feta Toast
1/2 cup (125 mL) fresh spinach, (or 1/4 cup od frozen thawed spinach), finely chopped and lightly squeezed
1/4 cup (125 mL) crumbled feta cheese
1/4 cup (125 mL) finely chopped green onions
1 tsp (10 mL) chopped fresh oregano, (or 1/2 tsp dried)
1 small clove garlic, minced1/8 tsp (1 mL)
pepper1 1/2 tbsp (45 mL)
2 thick slices sourdough bread, toasted
1 1/2 tsp (15 mL) vinegar
This recipe is from Canadian Living Magazine (I've modified it slightly).
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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