I was debating whether or not to post this recipe because it uses packets of premixed masalas as opposed to making a blend of spices on my own. I decided to post it though because it's a recipe that I've been using for about 7 years now and I love making these and freezing them to keep handy for unexpected guests. All you have to do is pop a patty out of the freezer, coat in beaten eggs and shallow fry. They taste great served with tamarind chutney and mint chutney.
I'm sorry that I don't have a picture of the finished- fried pattie but every time I make them they end up getting eaten before I rememebr to take a photo.
Mix the boiled potatoes with the cooked meat.
Form into same-sized patties which can then be frozen at this stage.
1 kg boneless meat (beef or lamb)
1 kg potatoes
1 packet of bihari kebab masala
2 tbsp of chapli kebab masala
1 tsp of crushed black peper
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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