I got this recipe is from Joanne Fluke's Lake Eden Cookbook (thank's to a colleague of mine) , these cookies all seemed to be turning out perfectly- which is extremely rare at this altitude so we dug a little deeper and found out that the elevation of the location where the book was made is also well above sea level- yay! This means that I've finally found foolproof recipes for cookies that I don't need to keep adjusting to prevent them from being hard as rock, or dry.
This particular batch is called Short Stack because these cookies are meant to represent what a pancake would taste like if it was a cookie.
Short Stack Cookies
1 and ½ cups melted butter (3 sticks, 12 ounces)
2 cups white (granulated) sugar
2 large eggs, beaten (just whip them with a fork)
½ cup maple syrup
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
4 cups all-purpose flour (pack the flour down in the cup when you measure it)
½ cup white (granulated) sugar for coating the dough balls
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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