Stuffed chicken breasts come in many forms. You can basically stuff anything inside chicken because it works so well with a number of different ingredients. In this recipe, I used spinach, mozzarella, onions, and garlic. The stuffing is first cooked and then stuffed into flattened pieces of chicken breast. You should only cook chicken breasts until they have changed color and lost their pinkness, this helps keep the meat tender and juicy. Overcooking chicken breast will make the meat tough and dry.
Chicken and Motzarella Stuffed Chicken Breasts
2 Chicken breasts, flattened with a meat pounder
1 tbsp olive oil
2 cloves of garlic, crushed
1/2 red onion, chopped
1 bunch of spinach, roughly chopped
1/2 cup shredded mozzarella cheese
salt, to taste
freshly cracked black pepper, to taste
red chili flakes, 1 tsp
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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