You can basically add anything into a frittata from meat to veggies and cheese. This one in particular is a mix of Mediterranean inspired flavors- spinach, tomato, and feta.
Spinach Tomato and Feta Frittata
4 large eggs
1/4 cup milk
1 tsp salt
1/4 tsp black pepper
1/4 tsp red chill pepper
3 tbsp oil
1/2 of a small onion, minced
small handful of spinach, chopped
1 tomato, diced
3 tbsp feta, crumbled
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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