This layered soft sponge cake presented beautifully. This cake was on the super sweet side though and I definitely needed milk to wash it down. Be extra careful not to over-bake the sponge though otherwise it will turn quite tough and chewy.
Bake the cake, I did mine in two separate pans and adjusted the cooking time accordingly.
Once cool, slice the cakes in half, try to get them as even as possible.
Add an even layer of frosting between each level of cake.
Frost the outside and add sprinkles
Sponge Cake with Chocolate Frosting
1 and 3/4 cup cake flour
2 tsp baking powder
1¼ cup milk
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
½ tsp salt
5 tsp vanilla extract
6 oz unsweetened chocolate
6¾ cup confectioners' sugar
1 tbsp. decorative sprinkles
For the Cake:
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
Search this site: