These bars turned out to be delicious, the tartness of the sour cream combined with the sweet/tart pie filing along with the crunch in the topping was delicious. You can use any pie filling that you like in these bars. I used home-made filling using the recipe here. I did find the filling to be a little too soft so the bars ended up being soft as well. Next time I'll try adding a little bit more flour to the recipe or a little bit more corn starch to the filling to make it thicker.
Strawberry Pie Sour Cream Crumb Bars
1/2 c butter, melted and cooled to room temperature
1/2 c light brown sugar
1 1/2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 c strawberry pie filling (or any kind you would like)
1/2 c sour cream
1/4 cup granulated sugar
1 Tbsp all purpose flour
1/2 tsp vanilla extract
Store in the refrigerator up to 3 days.
I got this recipe from The Recipe Critic
I love to eat! I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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