This is a great way to prepare moist and flavorful chicken that goes well with any type of grain or rice. The sealed packets keep in all the moisture and the chicken steams inside each little packet.
Sun-dried Tomato and Olive Chicken Cooked in Foil
4 boneless, skinless chicken breast (1/2 pounds)
Salt and ground black pepper, to taste
10 Kalamata or other black olives, pitted and finely chopped
8 sun-dried tomato halves in oil, cut into thin strips
3 tbsp sun-dried tomato oil (from the jar of tomatoes) and/ or olive oil
2 tbsp finely shredded fresh basil or minced fresh parsley
Recipe from Joy of Cooking
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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