Summertime means BBQ, I've been quite lazy and didn't take many photos of all the glorious BBQ's at the various Cokar households. This photo quality isn't the greatest but I think you will get the point. They're chicken breast, bell pepper, and onion skewers.
I prefer to grill on a charcoal grill because of the flavor that the coals impart on the food- however I find gauging the temperature of the flame somewhat difficult so it's a good idea to get yourself a decent meat thermometer to ensure that the meat is cooked properly.
Tandoori Chicken Skewers
2 chicken breasts, cubed
juice from 1/2 of a lemon
3 cloves garlic, crushed
1/2 inch piece of ginger root, crushed
2 tbsp oil
1 green bell pepper, cubed
1 yellow bell pepper, cubed
2 onions, cubed
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
Search this site:
Everything that I post is for your personal use only. If you want to use anything from my website, in any capacity, please contact me. Contents of this website are Copyright ©Ammara Cokar 2014-2019. All rights reserved.