To celebrate the still warm weather I wanted to share a Popsicle recipe. I adapted this recipe from a book called Fun Stuff- Frozen Pops. I modified it a little bit by adding some shredded coconut and reducing the number of bananas and this recipe is what I came up with. These are really fresh and, as the name suggests, tropical.
1 can of coconut milk
2 tbsp sugar
1/2 tsp vanilla
1/8 tsp ground nutmeg
1/4 cup shredded sweetened coconut
8 (5oz) Popsicle molds or plastic/paper cups
note: if you're using cups then cover them with tinfoil and freeze for 2 hours before inserting the Popsicle sticks.
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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